Banh xeo (sizzling cakes) recipe
These savoury pancakes are absolutely divine. Stuff them full of bean sprouts, prawns and pork or chicken, and enjoy the crunch.
Ingredients
- 125 g rice flour
- 0.5 tsp turmeric
- 0.25 tsp salt
- 175 ml coconut milk
- 175 ml water
- 2 spring onions, very finely sliced
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