Braised Duck - Gourmet of Fortune Recipe | Samsung Food App
A tasty herby braised duck. Needs a very large, deep wok (green pan wok) to submerge a whole duck.
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Ingredients
- 1 2.5kg duck
- 500g black garlic
- 20g cinnamon - 桂皮
- 10g sliced Chinese angelica root - 当归片
- 6 star anise 八角
- 10 Tbsp light soy sauce
- 2 Tbsp dark soy sauce
- 2 Tbsp oyster sauce
- 2 tsp sugar
- 4 litres water
- 1 tsp potato starch
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