Macaroni, Onion, and Cheese Quiche
This is really a cross between a kugel and a quiche. Caramelized onions add great flavor to an all-time favorite. The custard gives it a creamy qui
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Baking pan
- Skillet
- Pot
- Colander
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Spoon
- Parchment paper
- Aluminum foil
Ingredients
- 10 ounces macaroni of your choice, such as Tuscanini Fusilli Pasta
- 2 tablespoons butter, divided
- 1 tablespoon Gefen Olive Oil
- 2 large onions, diced or sliced in half circles
- 1 and 1/2 teaspoons sugar
- generous handful mushrooms, sliced (optional)
- 3 cloves garlic, such as Mr. Dipz Peeled Garlic, diced
- 5-6 ounces shredded mozzarella cheese
- 1/4-1/2 cup ricotta cheese (optional but recommended)
- 2 cups cracker crumbs
- 4 large eggs
- 3 cups milk
- 1 and 1/2 teaspoons salt
- generous pinch pepper
- pinch of nutmeg (optional)
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