Macaroni, Onion, and Cheese Quiche

Macaroni, Onion, and Cheese Quiche

www.kosher.com

This is really a cross between a kugel and a quiche. Caramelized onions add great flavor to an all-time favorite. The custard gives it a creamy qui

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Cooking tools:

  • Baking pan
  • Skillet
  • Pot
  • Colander
  • Oven
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Spoon
  • Parchment paper
  • Aluminum foil

Ingredients

  • 10 ounces macaroni of your choice, such as Tuscanini Fusilli Pasta
  • 2 tablespoons butter, divided
  • 1 tablespoon Gefen Olive Oil
  • 2 large onions, diced or sliced in half circles
  • 1 and 1/2 teaspoons sugar
  • generous handful mushrooms, sliced (optional)
  • 3 cloves garlic, such as Mr. Dipz Peeled Garlic, diced
  • 5-6 ounces shredded mozzarella cheese
  • 1/4-1/2 cup ricotta cheese (optional but recommended)
  • 2 cups cracker crumbs
  • 4 large eggs
  • 3 cups milk
  • 1 and 1/2 teaspoons salt
  • generous pinch pepper
  • pinch of nutmeg (optional)

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