Macaroni and Cheese with Bacon and Onion
The ultimate comfort food, creamy mac n' cheese filled with bacon and sweet caramelized onions. This dish is easy to make and tastes amazing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Kitchen scale
- Grater
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Pot
- Skillet
- Whisk
- Mixing bowl
- Wooden spoon
- Colander
Ingredients
- 4 cups Macaroni, I used penne.
- 8 Tablespoons Butter (Salted Butter)
- 2 whole Medium Onions, Cut In Half And Sliced Thin
- 10 slices Regular Bacon
- 1 Tablespoon Bacon Grease (reserved From Bacon Slices)
- 1/4 cup All-purpose Flour
- 2 cups Whole Or 2% Milk
- 1/2 cup Half-and-half
- 2 whole Egg Yolks, Beaten
- Salt
- Pepper
- 1/2 cup Grated Gruyere Cheese
- 1/2 cup Grated Fontina Cheese
- 1/2 cup Grated Parmigiano Reggiano Cheese, I used Pecorino
- 4 ounces, weight Chevre
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