Vegan Spinach Noodle Kugel - Vegan and Oil-free Recipes - ZardyPlants

Ingredients

• 12 oz short pasta (see note 1)
• 16 oz frozen spinach, thawed and drained (or 2 cups cooked spinach)
• 2-3 tbsp breadcrumbs for topping, optional
• 2 - 16 oz blocks (396g each) firm tofu, drained but not pressed (see note 2)
• 1 cup unsweetened non-dairy milk or water
• 1/2 cup unfortified nutritional yeast (see note 3)
• Juice of 1 large or 2 small lemons
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt (to taste)