Mediterranean Quinoa Salad

Ingredients

• 1 1⁄2 cups low-sodium chicken broth or vegetable broth
• 1 cup quinoa
• 1 can garbanzo beans, drained (no added salt)
• 1⁄2 large red onion, diced
• 1 large bell pepper
• 1 cup grape tomatoes, halved
• 1⁄2 cup feta cheese
• 1⁄4 cup fresh parsley, chopped
• 1⁄4 cup fresh chives, chopped
• 1 tablespoon minced garlic
• 1⁄4 cup juice of 1 to 2 lemons
• 2 tablespoons balsamic vinegar
• 1⁄4 cup olive oil
• Pepper to taste