How to Bake English Muffin Dessert with Chocolate

How to Bake English Muffin Dessert with Chocolate

cookingwithkendra.net

Want a sweet twist on breakfast? Learn how to bake English muffin dessert with chocolate, a family-favorite treat that's perfect for any occasion!

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Ingredients

  • 2 cups (240g) all-purpose flour
  • 1 tablespoon (12g) sugar
  • 1 teaspoon (5g) salt
  • 2 teaspoons (8g) active dry yeast
  • 1/2 cup (120ml) warm milk (110°F/43°C)
  • 1 large (50g) egg
  • 3 tablespoons (42g) unsalted butter, melted
  • 3/4 cup (130g) semi-sweet chocolate chips
  • Optional: 1/4 teaspoon (1.5g) vanilla extract
  • Powdered sugar for dusting (optional)

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