How to Bake English Muffins for a Quick Breakfast

Name: How to Bake English Muffins for a Quick Breakfast
Total time: 60 min
Ingredients: 4 cups all-purpose flour (500g); 1 cup warm milk (240ml, about 110°F or 43°C); 2 tablespoons granulated sugar (25g); 2 teaspoons instant yeast (7g); 1 teaspoon salt (5g); 2 tablespoons unsalted butter, melted (28g); Cornmeal or semolina for dusting

cookingwithkendra.net

Wondering how to bake English muffins for a quick breakfast? These homemade delights are crispy outside, soft inside, and perfect with your favorite toppings.

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