Soft & Chewy Gingerbread Cookies (Paleo, Gluten-Free)

Name: Soft & Chewy Gingerbread Cookies (Paleo, Gluten-Free)
Total time: 30 min
Ingredients: 1/3 cup coconut oil (plus 1 tablespoon); 1/3 cup maple syrup (plus 1 tablespoon, rice malt syrup or molasses work as well); 2 teaspoons vanilla extract; 1 egg; 1/2 cup sweet potato purée (you can also use tinned pumpkin); 1 cup arrowroot flour; 1/2 cup coconut Flour; 3 teaspoons ginger powder; 1 teaspoon cinnamon powder; 1 teaspoon allspice powder; 3/4 teaspoon cloves powder; 1 1/2 teaspoons nutmeg; 2 teaspoons bicarb soda (baking soda); Dash of pepper; Dash of salt; 2 tablespoons granulated sugar (coconut, raw etc)

www.cookedandloved.com

These paleo gingerbread cookies are perfectly soft and chewy. Made with sweet potato and gingerbread spices, they bake into sweet yet and healthy cookies.

View full recipe on www.cookedandloved.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.

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Ingredients

1/3 cup coconut oil (plus 1 tablespoon)
1/3 cup maple syrup (plus 1 tablespoon, rice malt syrup or molasses work as well)
2 teaspoons vanilla extract
1 egg
1/2 cup sweet potato purée (you can also use tinned pumpkin)
1 cup arrowroot flour
1/2 cup coconut Flour
3 teaspoons ginger powder
1 teaspoon cinnamon powder
1 teaspoon allspice powder
3/4 teaspoon cloves powder
1 1/2 teaspoons nutmeg
2 teaspoons bicarb soda (baking soda)
Dash of pepper
Dash of salt
2 tablespoons granulated sugar (coconut, raw etc)