Turkey and Cranberry Lettuce Wraps with Cranberry Mayo
Crisp lettuce cups filled with sliced turkey, tangy cranberry mayo, and crunchy vegetables.
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
- Serving platter
- Plate
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup whole berry cranberry sauce
- 1 teaspoon Dijon mustard
- 1 head butter lettuce, leaves separated
- 1 pound sliced deli turkey breast
- 1/2 cup shredded carrot
- 1/2 cup thinly sliced celery
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped pecans, toasted
- 2 tablespoons thinly sliced green onion
- salt
- black pepper
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