Cranberry Turkey Salad Wrap | Low-carb Recipe
Elevate leftover turkey with cranberry, toasted pecans, and fresh herbs in this wrap. A perfect balance of sweet, savory, and crunchy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tumaros.com.
Ingredients
- 2 cups shredded leftover turkey breast
- 1 celery rib, thinly sliced
- ½ cup toasted pecans, chopped
- ⅓ cup dried cranberries
- ⅓ cup mayonnaise
- ¼ cup minced fresh parsley
- 1 tablespoon minced fresh rosemary
- 1 tablespoon fresh lemon juice
- ½ teaspoon fine sea salt
- ¼ teaspoon black pepper
- 4 Tumaro’s 8” 9-Grain with Seeds Carb Wise Wraps
- 8 butter lettuce leaves
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