Southern-fried prawns recipe | Good Food

Ingredients

• sunflower oil for deep-frying
• ½ bunch of coriander leaves picked, to serve
• 1 lemon zested (optional) and cut into wedges to serve
• 100ml buttermilk
• ½ tsp garlic granules
• 1 tsp ground ginger
• 18 jumbo raw prawns head left on, tails peeled, butterflied
• 100g plain flour
• 1 tbsp cornflour
• ½ tsp cayenne pepper
• ½ tsp dried thyme
• ½ tsp ground coriander
• 50g cornflakes crushed to fine crumbs