Spicy Sichuan-style prawns recipe | Good Food

Ingredients

• 1 ½ tbsp groundnut oil
• 2cm piece ginger finely chopped
• 2 garlic cloves coarsely chopped
• 1 spring onion finely chopped
• 450g raw prawns shelled and de-veined
• 1 tbsp tomato purée
• 3 tsp chilli bean sauce
• 2 tsp Chinese black vinegar or cider vinegar
• 2 tsp golden caster sugar
• 2 tsp sesame oil
• handful coriander leaves, to serve
• sliced spring onion to serve