Carrot Cake Pancakes - South Michigan Food Bank

Name: Carrot Cake Pancakes - South Michigan Food Bank
Ingredients: ½ cup all purpose flour; ½ cup whole wheat or oat flour (or more all purpose flour); 2 teaspoons baking powder; 1 teaspoon cinnamon; ½ teaspoon ground ginger; ¼ teaspoon nutmeg; ¼ teaspoon kosher salt; 1 large egg; ¾ cup milk; ½ cup full fat Greek yogurt; 1 tablespoon maple syrup; 2 tablespoons neutral oil; 1 ¼ cups finely shredded carrots (about 5 large carrots); Maple yogurt topping*: 1 cup Greek yogurt, 2 tablespoons maple syrup, and 1 teaspoon vanilla extract

smfoodbank.org

Recipe Carrot Cake Pancakes Ingredients - ½ cup all purpose flour - ½ cup whole wheat or oat flour (or more all purpose flour) - 2 teaspoons baking powder - 1

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Ingredients

½ cup all purpose flour
½ cup whole wheat or oat flour (or more all purpose flour)
2 teaspoons baking powder
1 teaspoon cinnamon
½ teaspoon ground ginger
¼ teaspoon nutmeg
¼ teaspoon kosher salt
1 large egg
¾ cup milk
½ cup full fat Greek yogurt
1 tablespoon maple syrup
2 tablespoons neutral oil
1 ¼ cups finely shredded carrots (about 5 large carrots)
Maple yogurt topping*: 1 cup Greek yogurt, 2 tablespoons maple syrup, and 1 teaspoon vanilla extract