Slow Chinese Ribs - Chef Mia Recipes
Fall-apart spare ribs slow cooked in a sweet hoisin honey glaze and Chinese five spice. Sticky, loaded with big flavor and umami. - Slow Chinese Ribs Printable
Ingredients
- 2 teaspoons cornstarch
- Sesame seeds for topping
- Green onions sliced thin
- 1.4 kg St. Louis style pork ribs
- 1 teaspoon red food coloring, if you like
- 2 teaspoons fresh grated ginger
- 5-6 garlic cloves chopped up
- 3 tablespoons sweet chili sauce
- 2 tablespoons brown sugar
- 1.5 teaspoons Chinese five spice powder
- 80 ml hoisin sauce
- 120 ml honey
- 60 ml soy sauce
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