Super sticky Chinese-style spare ribs recipe | delicious. magazine

Name: Super sticky Chinese-style spare ribs recipe | delicious. magazine
Ingredients: ½ quantity https://www.deliciousmagazine.co.uk/recipes/baby-back-pork-ribs/slow-cooked pork ribs; 3 tbsp hoisin sauce; 1 tbsp soy sauce; 1½ tsp honey; 2 tsp cider vinegar; ¾ tsp chinese five spice powder; Vegetable oil for frying; 2 spring onions, finely chopped; 1 chilli, finely sliced; 2 garlic cloves, finely sliced; Cooked rice and steamed pak choi to serve (optional)

www.deliciousmagazine.co.uk

Using our ultimate slow-cooked ribs, these Chinese-style spare ribs are the ultimate in comfort food and taste great alongside steamed rice and pak choi

View Original

Share this recipe:

Ingredients

½ quantity https://www.deliciousmagazine.co.uk/recipes/baby-back-pork-ribs/slow-cooked pork ribs
3 tbsp hoisin sauce
1 tbsp soy sauce
1½ tsp honey
2 tsp cider vinegar
¾ tsp chinese five spice powder
Vegetable oil for frying
2 spring onions, finely chopped
1 chilli, finely sliced
2 garlic cloves, finely sliced
Cooked rice and steamed pak choi to serve (optional)