Recipe: <!-- -->Creamy Vegan Broccoli-Cauliflower Soup<!-- --> | Whole Foods Market

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 cup (1/2-inch) cubes sourdough bread
• 1 Yukon gold potato, unpeeled, cut into (1/2-inch) cubes
• 1/2 yellow onion, chopped
• 6 cups low-sodium vegetable broth
• 2 cups broccoli florets, chopped
• 2 cups cauliflower florets, chopped
• 3/4 teaspoon fine sea salt