Roasted cabbage in egg batter with dill

Roasted cabbage in egg batter with dill

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Roasted cabbage in egg batter with dill. A simple plant-forward dish with golden texture and fresh flavor.

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Ingredients

  • 1 small cabbage (cut into wedges)
  • 2 eggs
  • 1/4 cup flour
  • 2 tablespoons olive oil
  • 1/4 cup milk or plant-based milk
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh dill (chopped)

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