Italian Sausages with Balsamic Stewed Tomatoes | America's Test Kitchen
Fresh basil and balsamic vinegar highlight the meaty flavor of Italian sausage in this easy weeknight recipe.
Keywords
- Pork
- Weeknight
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 1/2 pounds Italian sausage
- 1 large onion, halved and sliced
- 1/4 cup white wine
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper
- 1 1/2 pounds plum tomatoes, cored and chopped
- 1/4 cup fresh basil leaf, torn
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