Italian Sausage with Grapes and Balsamic Vinegar for Two | America's Test Kitchen
This humble Italian supper celebrates the natural pairing of sweet and savory. But to make it great, we had to test every possible way to cook sausage.
Keywords
- Italian
- Pork
- Europe
- Meat
- Weeknight
- Main Courses
- For Two
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 1/2 teaspoons vegetable oil
- 12 ounces sweet Italian sausage
- 8 ounces seedless red grapes, halved lengthwise (1 1/2 cups)
- 1/2 onion, sliced thin
- 2 tablespoons water
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons dry white wine
- 1 1/2 teaspoons chopped fresh oregano
- 1 teaspoon balsamic vinegar
- 1 tablespoon chopped fresh mint
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