Neil Perry's beef rendang
Curry favour with your guests by making them this mouthwatering beef rendang. This delicious rendang can be made with lamb or chicken – just alter the cooking time. Using a small shoulder of...
Ingredients
- 3 tbsp vegetable oil
- 800g topside beef, cut into 3cm pieces
- 600ml coconut milk
- 1½ tbsp tamarind paste
- 6 makrut lime leaves, crushed, plus extra to serve
- 1½ tbsp grated palm sugar
- sea salt
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