Beef rendang recipe - rendang daging

Ingredients

• 1 kg beef
• 1 package pure creamed coconut
• 2 cans young coconut water
• 1 L UHT pure coconut milk
• 4 asam kandis
• salt as desired
• 1 turmeric leaf , chopped
• 2 kaffir lime leaves, discard the midrib leaves and
• chopped
• 2 kaffir lime leaves
• 2 lemongrasses, cut 3 cm long of the top parts and bruise the rest
• 100 g long red cayennne pepper
• bird eyes chilies, as desired
• 10 shallots
• 6 cloves garlic
• 3 cm long galangal
• 4 cm long gingger
• 2 top parts of lemongrass that are cut into 3 cm - long pangkal serai
• 3 kaffir lime leaves, midrib
• 1 tbsp coriander seed, toasted
• 1 tsp cumin, toasted
• 1 tsp whitepeppercorn, toasted
• 4 small star anises