Pan-Roasted Chicken and Spring Vegetables with Salsa Verde
This one-pan meal combines crispy roast chicken pieces with spring vegetables like buttery leeks and peppery radishes. The chicken is slathered with a garlic an
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.potsandpans.com.
Cooking tools:
- Oven
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Blender
- Mixing bowl
- Serving bowl
- Serving platter
Ingredients
- bone-in chicken legs and/or thighs
- chopped fresh cilantro
- garlic cloves
- leeks
- Lime
- olive oil
- Radishes
- rainbow carrots
- serrano chili pepper
- Tomatillos
- Water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pan-Roasted Chicken and Spring Vegetables
farberwarecookware.com
Pan-Roasted Chicken with Salsa Verde - Anolon Cookware
anolon.com
Pan-Roast Chicken and Spring Vegetables
circulon.com
One-Pan Roasted Chicken & Vegetables – The Spice Guy
thespiceguyco.com
One Pan Roasted Chicken and Mexico Mix Vegetables
bylena.com
One-Pan Whole Roasted Chicken & Veggies Recipe by Tasty
tasty.co
One-Pan Roast Chicken and Vegetables
yummy.ph
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__03__kellers-roast-chicken-horiz-a-1800-039271df75084a5a96987c4e320b9785.jpg)
Roast Chicken With Vegetables Recipe
simplyrecipes.com