One Pan Roasted Chicken and Mexico Mix Vegetables
I don't always have the time or desire for sophisticated food and then it's time to roast chicken in the oven. Most of the time we bake chicken with potatoes
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Peeler
- Spoon
Ingredients
- ● Chicken legs 6 pieces any type you prefer, whole, bone-in, boneless etc.
- ● Carrots 1 piece
- ● Bell pepper 2 pieces I recommend choosing red and yellow peppers, if you can
- ● White onion 1 piece
- ● Canned corn 1 cup
- ● Frozen green peas 1 cup
- ● Frozen green beans 1 cup
- ● Olive oil 100 ml
- ● Salt 2 tsp
- ● Ground black pepper 0.25 tsp
- ● Sweet paprika 2 tsp
- ● Tomato puree 200 ml or 2-3 tomatoes, crushed
- ● Garlic powder 1 tsp or 2-3 cloves of garlic, crushed
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