Mediterranean Salad – Fussels Fine Foods
Prep Cooking Serves 20 mins 0 mins 2 Adults A fresh vibrant salad, packed with flavour. Recipe by The Devilled Egg | The Online Cookery School. Ingredients 200g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.fusselsfinefoods.co.uk.
Ingredients
- 200g mixed salad leaves
- 1 small cucumber
- 100g small tomatoes
- 2 tablespoons of black olives
- half of a small red onion
- 1 teaspoon of fresh oregano leaves
- 50g feta cheese
- 2 tablespoons of Fussels Extra Virgin Rapeseed Oil
- 1 tablespoon of Fussels Garlic Rapeseed Oil
- 2 tablespoons of white wine vinegar
- 1/4 teaspoon of salt
- 1/4 teaspoon of dried oregano
- 1/4 teaspoon of freshly ground black pepper
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