Mediterranean Fusilli Salad | Canadian Goodness

Ingredients

• 2 cups (500 mL) fusilli
• 1 cup (250 mL) cooked
• rinsed and drained red kidney beans
• 1/4 cup (60 mL) chopped green onions
• 1/3 cup (80 mL) chopped pitted black olives
• 2 fresh tomatoes diced
• 1 green bell pepper diced
• 1 tbsp (15 mL) chopped fresh basil
• 3 tbsp (45 mL) chopped fresh parsley
• 3 tbsp (45 mL) olive oil
• 1/4 cup (60 mL) red wine vinegar
• 5 oz (150 g) Canadian Feta cheese diced
• Juice of 1 lemon
• Pepper to taste