Easy Teriyaki Chicken Rice Casserole Recipe - Kitchen Scroll

Ingredients

• 3/4 cup low sodium soy sauce
• 1/2 cup water
• 1/3 cup packed brown sugar
• 1 tablespoon honey
• 3/4 teaspoon ground ginger
• 1 teaspoon olive oil
• 1/2 teaspoon minced garlic
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 1/2 pounds boneless skinless chicken breasts
• 32 oz frozen mixed vegetables (Asian varieties, unsauced)
• 1 cup pineapple tidbits, drained (packed in juice)
• 3 cups cooked brown rice