Top 3 Potato Recipes - Quids in! magazine
So, what can you do with your home grown potatoes? Try one of Gill Holcombe's recipes from her book Fish Pies and French Fries...
Ingredients
- 2lbs (1kg) Potatoes
- 1 Onion
- 3 tbsp Butter, melted
- 3 tbsp Flour (plain, wholemeal or a mixture of each)
- 2lb (1kg) potatoes
- Milk
- Cheddar cheese
- Half a small (150ml/5fl oz) carton of single cream (optional)
- Nutmeg
- Salt and pepper
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