House & Home - Lynda Reeves' Mac & Cheese Recipe
Use raw pasta for this quick and easy dish.
Ingredients
- 2 tbsp butter
- 1 cup cottage cheese (not low-fat)
- 2 cups milk (2% or higher)
- 1 tsp dry mustard
- Pinch cayenne
- Pinch of freshly grated nutmeg
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/2 lb. elbow macaroni, uncooked
- 1 lb. sharp or extra-sharp cheedar cheese, grated
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