Scalloped Potatoes | WaffleHearts
Normally scalloped potatoes are slathered with butter and cheese while drowning in a sea of cream until there’s not much potato left to speak of. While undeniab
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wafflehearts.com.
Ingredients
- 1/2 pound potatoes (Yukon gold or red-skinned)
- 1/2 cup broccoli (chopped)
- 3 garlic cloves (minced or crushed)
- 1/2 cup low-sodium vegetable stock
- salt and pepper (to taste)
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