Curried fried chicken burger with sweet mango relish and celeriac slaw | Ottolenghi

Ingredients

• 800g boneless, skinless chicken thighs, each cut in half
• 200g plain yoghurt
• 3 eggs, lightly beaten
• 1 tbsp garlic granules (simply omit if you don’t have any)
• 1 tbsp madras curry powder
• fine sea salt and black pepper
• 600ml sunflower oil, for frying
• mayonnaise, to serve
• burger buns of choice, to serve
• 360g plain flour
• 120g cornflour (or potato starch)
• 2 tsp baking powder
• 160g sweet mango chutney – we like Geeta’s
• 40g cornichons, roughly chopped, plus 2 tbsp of the brine for the slaw
• 3 tbsp fresh lime juice (ie, from 2-3 limes)
• 150g celeriac (ie, half a small one), peeled and julienned
• 1 small red onion, peeled and thinly sliced (50g)
• 1 tbsp fresh lime juice
• 1 red chilli, stalk, seeds and pith discarded, flesh thinly sliced