Braised Beef and Oka Cheese Shepherd’s Pie | RICARDO

Ingredients

• 1 boneless beef blade roast, about 2 1/2 lb (1.2 kg)
• 2 tbsp (30 ml) olive oil
• 1 onion, chopped
• 2 cloves garlic, chopped
• 1 cup (250 ml) red wine
• 2 cups (500 ml) chicken broth
• Salt and pepper
• 2 lb (900 g) potatoes, peeled and cubed (about 5 cups)
• 1/4 cup (60 ml) butter, cubed
• 1/3 cup (75 ml) milk
• 1 clove garlic, finely chopped
• 7 oz (200 g) Oka cheese, sliced
• 1 cup (250 ml) red cherry tomatoes, halved
• 1 tbsp (15 ml) olive oil
• 1 tsp (5 ml) maple syrup
• 1 tsp (5 ml) harissa
• 2 tbsp (30 ml) Chopped parsley