Tea Braised Beef | RICARDO

Ingredients

• 3 cups (750 ml) chicken broth
• 6 bags orange pekoe tea
• 2 lb (1 kg) boneless beef chuck roast
• 1 tablespoon (15 ml) butter
• 1 tablespoon (15 ml) olive oil
• 3 onions, chopped
• 3 large carrots, cut into 1/2-inch (1-cm) slices
• 1/2 lb (225 g) green beans, cut into pieces
• 1/3 cup (75 ml) dried prunes, quartered
• Salt and pepper