Browned Butter Toffee Pecan Cookies Recipe
Browned butter, toffee and toasted pecans give these cookies loads of flavor and craveable texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spatula
- Wooden spoon
- Hand mixer
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Kitchen timer
Ingredients
- 1/2 cup Land O Lakes® Butter
- 3/4 cup firmly packed dark brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 large Land O Lakes® Egg
- 1 large Land O Lakes® Egg (yolk only)
- 1 teaspoon vanilla extract
- 1 1/2 cups (180 grams) all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 cup (2 ounces) chopped toasted pecans
- 1/2 cup toffee baking bits
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