Food and Travel Magazine | Pistachio paste
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Cooking tools:
- Blender
- Oven
- Mixing bowl
- Spoon
- Baking sheet
- Airtight container
- Refrigerator
Ingredients
- 200g whole shelled pistachios
- 15g kirsch eau de vie
- 40g caster sugar
- 3 drops almond extract (optional)
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