Sticky baked salmon with sesame recipe | delicious. magazine
This succulent baked salmon recipe is quick, healthy and easy, with flavourful Chinese seasonings and barely any washing up.
Ingredients
- 4 pak choi
- 1 red pepper
- 1 sliced red chilli
- A handful of mangetout
- 2 tbsp olive oil
- 1 tbsp sesame oil
- 4 salmon fillets
- 3 tbsp soy sauce
- 1 tbsp fish sauce
- The juice of 1 lime
- 2 tbsp soft brown sugar
- A handful of fresh coriander leaves
- Some toasted sesame seeds
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