Chilli, Garlic and Lemon Prawns with Basil Pesto Spaghetti (Gluten Free, Dairy Free)
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Ingredients
- 150 g fantail prawns
- 2 tbsp lemon juice
- 1 tsp cayenne pepper
- 1 garlic clove
- salt and pepper for seasoning
- 3 large handfuls of fresh basil leaves
- 110 ml extra virgin olive oil
- 2 tbsp pine nuts
- 3 garlic cloves mince
- 150 g gluten and dairy free spaghetti
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Gluten Free Spaghetti with Olive Pesto & Shrimp - CATELLI®
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