Gluten Free Spaghetti with Olive Pesto & Shrimp - CATELLI®

Ingredients

• 1 pkg (340 g)CATELLI® GLUTEN FREE SPAGHETTI -
• fresh parsley leaves - 1 1/2 cups (375 mL)
• fresh basil leaves - 3/4 cup (175 mL)
• pitted green olives - 1/2 cup (125 mL)
• chopped red onion - 1/3 cup (75 mL)
• fresh lemon juice - 2 tbsp (30 mL)
• cloves garlic, minced - 2
• each salt and pepper - 1/2 tsp (2 mL)
• extra virgin olive oil, divided - 3 tbsp (45 mL)
• large shrimp, peeled and de-veined - 1 lb (500 g)
• red pepper, very thinly sliced - 1