Baked sago pudding recipe | Creamy & Comforting | TASTE
This is a classic baked sago pudding. A creamy and comforting dessert with a perfect balance of texture and sweetness. Ideal for a cozy treat any time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 400 ml milk
- 50 ml sago
- butter or margarine for greasing
- 2 eggs
- 20–40 ml sugar
- 1 ml salt
- 5 ml vanilla essence
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