Sago Pudding with Meringue Topping | TopLay
This delicious traditional sago pudding with a meringue topping is perfect to add a twist to your deserts menu. Easy and affordable to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toplay.co.za.
Ingredients
- 1 litre milk
- 1 teaspoon cinnamon
- ½ cup sago
- ¼ cup sugar
- 4 egg yolks
- 60 grams butter
- ¼ teaspoon salt
- 1 teaspoon vanilla
- ¼ cup apricot jam
- 4 egg whites
- 2 tablespoons sugar
- ¼ teaspoon cream of tartar
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