Quick & Easy Tuna Casserole Recipe

Name: Quick & Easy Tuna Casserole Recipe
Ingredients: 1 (12-ounce / 340g) package egg noodles; 1/4 cup (57g) unsalted butter; 1/4 cup (30g) all-purpose flour; 2 cups (473ml) milk (any kind); 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup (113g) shredded cheddar cheese, divided; 2 (5-ounce / 142g) cans tuna in water, drained; 1 (10.75-ounce / 305g) can condensed cream of mushroom soup; 1 cup (128g) frozen peas; 1/2 cup (50g) crushed potato chips (like Lay's), or panko breadcrumbs tossed with 2 tablespoons melted butter

seafood-portal.com

Need a tuna casserole recipe easy enough for weeknights? This creamy, cheesy version is ready in 35 mins! A comforting classic, made simple. Get the recipe now!

View full recipe on seafood-portal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.

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Ingredients

1 (12-ounce / 340g) package egg noodles
1/4 cup (57g) unsalted butter
1/4 cup (30g) all-purpose flour
2 cups (473ml) milk (any kind)
1 teaspoon salt
1/2 teaspoon black pepper
1 cup (113g) shredded cheddar cheese, divided
2 (5-ounce / 142g) cans tuna in water, drained
1 (10.75-ounce / 305g) can condensed cream of mushroom soup
1 cup (128g) frozen peas
1/2 cup (50g) crushed potato chips (like Lay's), or panko breadcrumbs tossed with 2 tablespoons melted butter