How to Prepare Tuna Casserole

Ingredients

• 8 oz (225 g) egg noodles, uncooked
• 2 cans (5 oz/140 g each) tuna in water, drained and flaked
• 1 can (10.5 oz/300 g) cream of mushroom soup
• 1 cup (240 ml) milk
• 1 cup (120 g) frozen peas
• 1 cup (100 g) shredded cheddar cheese
• 1/2 tsp (2 g) garlic powder
• 1/2 tsp (2 g) onion powder
• Salt and pepper to taste
• 1 cup (100 g) breadcrumbs (Italian-style preferred)
• 2 tbsp (30 g) unsalted butter, melted
• 1/4 cup (30 g) grated parmesan cheese