Zesty Marinated Cucumber Tomato Onion with Herbs - Chef Melt

Ingredients

• 3 medium-sized tomatoes, sliced into wedges or thick rounds
• 2 large cucumbers, cut into thin slices
• 1 red onion, sliced thinly
• 12 g sugar (optional)
• 60 ml vinegar (white or apple cider)
• 45 ml olive oil
• 2 1/2 g black pepper, ground
• 2 g oregano (or Italian spice mix)
• 5 g salt
• 15 g parsley, fresh and chopped (if you want)