Main Courses - Griddle Crisp Spring Chicken
Experience perfectly crispy-skinned and moist spring chicken on a hot griddle, weighted down for maximum contact. Perfect for special occasions or weeknight dinners alike. Makes 6 servings.
Ingredients
- 6 spring chickens (poussin), boneless, about 12 ounces each (see Note below)
- Coarse salt
- Freshly ground black pepper
- 3/4 cup extra virgin olive oil
- 6 garlic cloves, peeled and crushed
- 6 sprigs fresh rosemary
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