Ingredients
- 6 medium green zucchini, cut into large cubes
- 2 medium onions, quartered
- 1 red bell pepper, seeded and cut into large cubes
- 3 tbsp coarse sea salt
- 1 1/4 cups (265 g) sugar
- 1 cup (250 ml) white vinegar
- 1 1/2 tsp cornstarch
- 1 tsp salt
- 1/2 tsp turmeric
- 1/2 tsp nutmeg
- 1/2 tsp dry mustard
- 1/2 tsp celery salt
- 1/4 tsp black pepper
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