Vegan Masala Chai Tea Cake | Foodaciously

Ingredients

• 380 mL of Coconut Milk (canned)
• 2 Chai Tea Bags
• 300 g of Self-Raising Flour
• 30 g of Starch (potato starch, cornflour, or arrowroot powder)
• 150 g of Sugar (or sugar-free erythritol)
• 2 tsp of Baking Powder
• 1 tsp of Baking Soda
• 70 g of Coconut Oil (softened at room temperature)
• 1 tbsp of Lemon Juice
• 1 tsp of Ground Cinnamon
• 0.5 tsp of Ground Ginger
• 2 pinch of Ground Clove
• 2 pinch of Ground Cardamom
• 300 g of Thick Yogurt (coconut or Greek-style soy yogurt)
• 120 g of Smooth Peanut Butter
• 4 tsp of Syrup (maple, date, or golden syrup)