Low-Carb Lasagna Recipe

Low-Carb Lasagna Recipe

totaldiabeteswellness.com

This low-carb keto lasagna is delicious, hearty, and doesn’t ditch the noodles. Made with a rich meat sauce, layers of noodles, and lots of melty cheese!

View full recipe on totaldiabeteswellness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at totaldiabeteswellness.com.

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Cooking tools:

  • Food processor
  • Grater
  • Oil sprayer
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Wooden spoon
  • Baking sheet
  • Parchment paper
  • Baking dish
  • Colander
  • Measuring cup
  • Measuring spoon
  • Oven
  • Stove

Worked out from the recipe text; the publisher's method has the final word.

Ingredients

  • olive oil sprayer
  • 8 ounces cream cheese
  • 3 large eggs
  • 2 cups mozzarella cheese (shredded)
  • ½ cup Parmesan cheese (grated)
  • 1 tablespoon olive oil
  • ½ medium yellow onion (chopped)
  • 3 cloves garlic (minced)
  • 1 pound ground beef
  • salt and black pepper (to taste)
  • 1 cup marinara sauce
  • 1 teaspoon dried oregano
  • crushed red pepper flakes ((optional))
  • 16 ounces ricotta cheese
  • 1 ½ cups mozzarella cheese (shredded)
  • chopped fresh parsley

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