Low-Carb Lasagna Recipe
This low-carb keto lasagna is delicious, hearty, and doesn’t ditch the noodles. Made with a rich meat sauce, layers of noodles, and lots of melty cheese!
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Cooking tools:
- Food processor
- Grater
- Oil sprayer
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Wooden spoon
- Baking sheet
- Parchment paper
- Baking dish
- Colander
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- olive oil sprayer
- 8 ounces cream cheese
- 3 large eggs
- 2 cups mozzarella cheese (shredded)
- ½ cup Parmesan cheese (grated)
- 1 tablespoon olive oil
- ½ medium yellow onion (chopped)
- 3 cloves garlic (minced)
- 1 pound ground beef
- salt
- black pepper
- 1 cup marinara sauce
- 1 teaspoon dried oregano
- crushed red pepper flakes ((optional))
- 16 ounces ricotta cheese
- 1 ½ cups mozzarella cheese (shredded)
- chopped fresh parsley
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