Easy Olive Focaccia
Whether you became a bread-baking guru during the city's first COVID lockdown or you've still to try your hand at the doughy art form, this focacci...
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- easy olive focaccia
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Cooking tools:
- Stand mixer
- Mixing bowl
- Spatula
- Plastic wrap
- Silicone lid
- Baking pan
- Oven
- Cooling rack
- Measuring spoon
- Measuring cup
- Fork
- Microplane
- Pastry brush
- Kitchen scale
- Oven mitt
- Chef's knife
- Cutting board
- Plate
- Whisk
Ingredients
- 2 1/4 teaspoons dry yeast
- 2 teaspoons honey
- 2 1/2 cups warm water
- 5 cups all-purpose flour
- 2 1/2 teaspoons salt
- 6 tablespoons olive oil, divided
- 2 tablespoons butter, room temperature
- 1/2 cup pitted Kalamata olives
- 2 teaspoons fennel seeds
- 2 teaspoons rosemary, roughly chopped
- 1/2 teaspoon red pepper flakes
- Maldon sea salt flakes
- Zest of one lemon
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