Triple Chocolate Espresso Hazelnut Frozen Torte
Chocolate. Espresso. Hazelnut. Torte. Need we say more? And believe it or not, this decadent torte's secret ingredient is avocados, but you'd never know it.
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Cooking tools:
- Food processor
- Dehydrator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Springform pan
- Cake pan
- Tart pan
- Freezer
- Long slicing knife
- Kettle
- Cutting board
- Chef's knife
- Kitchen towel
Ingredients
- 1/4 cup almonds
- 1/4 cup hazelnuts*
- 1/2 cup cacao powder
- 4 dates, soaked until soft (reserve soaking liquid)
- 1/2 cup hazelnut butter
- 2 avocados
- 1 cup hazelnut milk (or almond milk)
- 1/2 cup raw agave or liquid sweetener of choice*
- 1 tablespoon espresso powder
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt
- 1/2 cup raw agave syrup or liquid sweetener of choice
- 1/4 cup coconut oil, melted
- 2 teaspoons espresso powder
- 1/2 cup chopped hazelnuts
- 1/4 cup chopped hazelnuts
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